A dedicated pizza oven also has a better design and layout solely for the task in hand, rather than the compromise offered by non-specialist ovens, where you would need to be much more careful with temperature and timings.
There seems to be a good deal more choice than you may expect when it comes to selecting the best commercial pizza oven for your needs. There are a wide range of sizes starting at single deck ovens for one pizza at a time, going right up to larger twin deck versions, some of which are capable of cooking a total of up to 12 pizzas.
This type of appliance can also be used to cook ciabatta, garlic and naan bread, as well as all types of pizza bases such as thin crust, deep pan, fresh dough and also part baked or frozen pizzas. They’re also suitable for jacket potatoes, lasagne, pastries and pies.
All the ranges of Lincat pizza ovens are manufactured to a very high standard and specification, so if it’s for a restaurant, takeaway, posh pizzeria or pretty much any café or fast food outlet, a commercial pizza oven will certainly be a great asset in your kitchen. Our customers have told us that they’ve used electric pizza ovens to cook so much more besides the obvious. We’ve heard about many different applications, including pretzels, cooked sandwiches, frittatas, pitta bread (and all manner of flatbreads) even omelettes and pancakes with suitable pans! So what you put in your commercial pizza oven is only limited by your own imagination.
Available from 1.5kw right up to over 14kw, there’s bound to be a unit to suit every size of kitchen or business.
Please check out all our other commercial catering products and give the pizza-loving guys at Electrical Deals Direct a call on 01934 253600 for friendly advice and help.
