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A bratt pan is an appliance for use in a commercial or industrial catering kitchen which has the requirement to produce a large batch of food in one go – either for immediate consumption or for preparing batches of a particular dish for consumption later. Capacities can get very large, but a typical Bratt Pan capacity is around 80 litres, however some models do go up to 120 litres. You've likely seen a hundred of these Bratt pans/Gastronorms before, picture a busy food hall with large holds of varied foods or a busy carvery with all the veg constantly moving from kitchen to server and back to restock.
A bratt pan is designed to hot hold cuisine, this could be for transport, disply, temporary storage etc. Most Bratt pans are modular to a brand or its display unit, companies like Lincat are great at this, regulation sizings makes replacement or cross-product usage easier and effective, the team here at Electrical Deals Direct hope to stock the match you were looking for!