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Making the wrong choice when choosing hand dryers for your restaurant might mean that your customers leave remembering bad things about your washrooms rather than good things about your food. Fortunately, you don’t need to spend a fortune on a hand dryer to get something which works well, doesn’t cost a lot to run and comes with a good warranty. Removing paper towels from the process eliminates waste in the workplace and customer spaces, nifty for those busy rush periods!
As with most things, when it comes to choosing a hand dryer for your restaurant, you get what you pay for! Different settings and colours may befit the different catering environments and customer demands:
So whether you are fitting out the toilet of a local greasy spoon or the washroom of the Ritz, look below for common catering choices or give us a call on 01934 253600 to speak to one of our experts.
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Hand hygiene is crucial in all settings, including restaurants. Hand dryers are an essential tool in promoting good hygiene practices, as they provide a fast and effective way to dry hands after washing. In this article, we will explore some of the key features to look for in hand dryers for restaurants.
One of the most important features to consider when choosing hand dryers for restaurants is hygiene. Restaurants are high-traffic environments, and hand dryers must be designed to minimize the risk of cross-contamination. Look for hand dryers with HEPA filters, which can capture up to 99.9% of airborne bacteria and viruses. These filters help to ensure that the air blown onto the hands is clean and free from harmful particles.
Another important consideration is ease of use. In a restaurant environment, hand dryers must be simple and intuitive to use. Look for hand dryers with user-friendly interfaces, clear instructions, and touchless operation or automatic sensors to minimize the need for users to touch the device.
Speed of drying is also a crucial consideration in restaurants, where customers are often in a hurry. Look for hand dryers with high-speed motors and powerful airflow, which can dry hands in as little as 10 seconds. This feature can help to reduce wait times and improve customer satisfaction.
Noise levels are also an important consideration in restaurants. Look for hand dryers that are designed to operate quietly, with noise levels of 70 decibels or lower. This feature can help to maintain a peaceful atmosphere in the restaurant.
In addition to hygiene, ease of use, speed of drying, and noise levels, energy efficiency is also an important consideration in restaurants. Look for hand dryers with low power consumption and energy-saving features, such as eco-mode settings or automatic shut-off.
Finally, aesthetics are also an important consideration in restaurants. Look for hand dryers with sleek and modern designs that complement the overall look and feel of the restaurant environment.
In conclusion, hand dryers are an essential tool in promoting good hygiene practices in restaurants. When choosing hand dryers for restaurants, it is important to look for models that are hygienic, easy to use, fast, quiet, energy-efficient, and aesthetically pleasing. By selecting the right hand dryers, restaurants can help to keep their customers healthy and promote a clean and hygienic environment.