help - advice - quotes
best price and great customer service
You have no items in your shopping cart.
Effectively, they are steel containers submerged in water baths used to slowly bring food up to a constant temperature and keep it there. They are extremely useful when you need to serve the food over a longer period of time, but want to make sure customers are receiving the same consistent product. Caterers will usually have a number of Bain Maries for storing and serving a selection of food and they’re often used for transporting and serving at events away from the preparation area - particularly useful when the food temperature needs controlling. They range in size from a single bain marie to a 9 container bain marie.