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Bains Maries
Effectively, they are steel containers submerged in water baths used to slowly bring food up to a constant temperature and keep it there. They are extremely useful when you need to serve the food over a longer period of time, but want to make sure customers are receiving the same consistent product. Caterers will usually have a number of Bain Maries for storing and serving a selection of food and they’re often used for transporting and serving at events away from the preparation area - particularly useful when the food temperature needs controlling. They range in size from a single bain marie to a 9 container bain marie.
- Ovens
- Pizza Equipment
- Ranges
- Kitchen Furniture
- Recirculation Units
- Steamers
- Toasters
- Vegetable Equipment
- Ventilation
- Waste Disposers
- Bains Maries
- Water Boilers
- Boiling Tops and Hobs
- Bratt Pans
- Display Cabinets
- Food Warming
- Fryers and Chip Scuttles
- Grills & Griddles
- Refrigeration
- Rotisseries
- Waffle Iron and Crepe
- Hot Dog Rollers
- Microwaves
- Glass and Dishwashers
- Miscellaneous
- Food Preparation
- Accelerated Cooking
- Beverage Appliances
- Laundry
