There are various ways to deal with cooking fumes and odours, the most common being extraction to the outside atmosphere via a ducted hood or canopy.

 However, how do you deal with this issue if you have no outside wall access? What you need is a commercial recirculation unit that effectively absorbs and cleans the cooking smells and grease using filtration.

A good example of this would be the Refresh range from Lincat. These are free standing units available in 3 sizes: Mini (500mm width) Midi (1000mm width) and Maxi (1500mm width)

 

 

 

This Refresh range are designed to be self-contained units that will house a vast variety of free standing cooking equipment although they are only to be used with electric rather than gas equipment since these must be vented to the outside with safety interlocks.

These particular recirculation units work by filtering contaminated air through an advanced four-stage filtration process before recirculating clean air back into the kitchen.

Typical examples where a recirculation unit could be essential could be concession areas within airports or train stations for example, or listed buildings in conservation areas. These units can be installed with a minimum of disruption or additional investment, and were developed with these types of areas in mind.

They all have a variable speed controller to suit the type of cooking in progress. They are easy to install and made of robust, stainless steel construction.

Each Refresh unit is supplied with a comprehensive two year onsite parts and labour warranty.

If you need further info on this type of unit, or if you just need to discuss the best way to deal with cooking odours and fumes, please give one of our commercial catering experts a call on 01934 253600, or if you’d prefer an online chat then please visit us at https://electricaldealsdirect.co.uk